De Sol a Sol Airén is a wine made from Airén that comes from a vineyard that is over 100 years old. It has 4.8 hectares, and it is planted on poor clay and limestone soils

After manual harvesting, it is fermented in stainless steel deposits with local yeasts and goes through maceration with the skins for a year. Once the maceration has ended, it is left to stand with its fine lees for a couple of months, before it is bottled using the gravity method. Stabilisation is natural and it is not filtered. No sulphites are added during the entire winemaking process

De Sol a Sol Airén 2016 is a dense, deep and fresh wine. Compote white fruit, honey and citrus hints stand out. A wine with a great personality, an authentic wine

Essensia Rural is a family farm that has been farming for centuries. The total area of the farm is about 150 hectares, of which part is occupied by vines. Vineyards are located on average at an altitude of 600 meters above sea level. The farm works mainly with local varieties of grapes. The main rule for Julián Ruiz is that nature itself knows how best to make wine, and the economy tries not to interfere with it. Everywhere on the farm, organic methods with elements of biodynamics are practiced. In 2006, the farm began to work on the principles of natural winemaking