Rkatsiteli and Kakhuri Mtsvane grape varieties populate it and, although it's a blend, it is a one-vineyard wine. The vintages of this vineyard get very different every year. Honey and orange peel repeat each year, but vintage differences reflect very diversely on this wine's final taste and aroma.

This as well is literally a “wild wine”. The grapes from an organic vineyard were fermented by wild yeasts, with full skin contact during a month, and with no chemicals added in the process. Unfiltered.

After spending 18 months in kvevri, vintage 2020 spent its final 4 months in a French oak barrel that made MAENADA even more interesting wine! Decant before consumption. Drink at room temperature. As an amber wine, it goes equally well with meat, fish, or vegetables. Please use the glasses you would for a full-body red wine!