Pampaneo Tempranillo Natural is a wine made with Tempranillo from the winery’s own vineyards, cultivated biodynamically with maximum respect for the environment, with no added chemical products, and planted on sandy-calcareous soils

After the manual harvest, the grapes are fully destemmed and subjected to a 2-month maceration in stainless steel tanks, fermenting with native yeasts. The malolactic fermentation is spontaneous. After pressing, the ageing takes place in clay jars

Pampaneo Tempranillo Natural is a young, fruity and juicy red wine. A warm vintage that gives the wine more maturity and structure. Intoxicating on the nose, with notes of sweet red and black fruit, and with spicy notes. On the palate it is silky,lively and very lingering

Essensia Rural is a family farm that has been farming for centuries. The total area of the farm is about 150 hectares, of which part is occupied by vines. Vineyards are located on average at an altitude of 600 meters above sea level. The farm works mainly with local varieties of grapes. The main rule for Julián Ruiz is that nature itself knows how best to make wine, and the economy tries not to interfere with it. Everywhere on the farm, organic methods with elements of biodynamics are practiced. In 2006, the farm began to work on the principles of natural winemaking

All of their wines use only their own grapes. The vineyards of Essensia Rural are mostly old (1916) and very old (Velasco 145 years old) vines, not grafted. Everything that is done in the vineyard and in the winery is done by hand. A feature of the production of Rural wines is a very long fermentation / maceration of wines, which occurs naturally on natural yeast. It is important for Essence Rural to make its wines as pure as possible and to preserve their natural authenticity. An old barn for storing wheat is used as a cellar, the thick stone walls of which retain the natural coolness and humidity well and contribute to the slow natural biochemical transformation of wines