The grapes from an organic vineyard were fermented by wild yeasts, with 100% skin contact during 9 days and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered.

Vintage 2021. Bottled in 2022

Enjoy immediately or age for up to two decades; decanting is not necessary before serving

Georgian natural wines are gradually earning a reputation on the global stage, a feat attributed to their distinctive characteristics derived from the nation's age-old wine production methods. Nestled on the picturesque slopes of the Gombori range with a view of the Caucasus Mountains, the Papari Valley winery utilizes 93 hectares of land to grow indigenous grape varieties

This Saperavi wine stands as a wonderful gateway to Georgian red wines. It undergoes a 10-month fermentation and maturation process in qvevri — large clay vessels placed underground to maintain temperature consistency. Extended contact with the grape skins facilitates the extraction of rich flavors and pigments, yielding a harmonious and distinguished wine that genuinely represents Georgian character. A notable aspect of this wine is its high natural alcohol content, a phenomenon scientists attribute to the rare Saccharomyces Oviformis yeast found uniquely in the Papari Valley and scarcely anywhere else globally

The wine presents a deep ruby red appearance with alluring aromas of sour cherry, cassis, and mature plum, complemented by undertones of woodland fruits and bay leaf. The initial taste offers a full-bodied experience with firm yet silky tannins and a robust structure conducive to graceful aging. It ends with a persistent and powerful finish, adorned with notes of dark fruits and herbal nuances. It pairs wonderfully with hearty game entrees such as venison or wild boar, complemented by wild mushrooms

“3 Qvevri Terraces” refers to a multi-layered fermentation system that utilises Qvevri, clay amphorae originating from Georgia. Over a period of 8 months, Papari Valley’s wines pass through 3 levels of Qvevri - the first is for fermentation, the second for ageing, and the third is saved for premium wines that go through even more ageing. This innovative, low-intervention approach results in some charmingly unrefined wines, that truly express the untamed Georgian terroir

Awards:

2022: WAI, Germany: 3 Qvevri Terraces Saperavi, Dry, 2020, TOP GOLD, 97 point.

2022: WAI, Germany: 3 Qvevri Terraces Saperavi, Semi –Sweet, 2019, TOP GOLD, 97 point.

2020: Decanter, Amber Champions: Top 30 Orange Wines: Chinuri - Rkatsiteli 2018-92 point

2019: Decanter, : Papari Valley- 3 Terraces Qvevri, Saperavi, 2017- 97 point.

2018: Decanter, (Expert’s Choice) : Papari Valley- 3 Terraces Qvevri, Rkatsiteli, 2017- 94 point.

2017: International Wine Award, Georgia, Tbilisi: Papari Valley- Rkatsiteli, 2015- Gold

2017: International Wine Award, Georgia, Tbilisi: Papari Valley- Chinuri- Rkatsiteli, 2017- Silver