The grapes from an organic vineyard were fermented by wild yeasts, with 15% of skin contact during 4 months and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered.

Vintage 2021.

This fresh wine is a sepage of four Georgian varietals: 40% Tsitska, 20% Tsolikouri, 20% Krakhuna and 20% Donghlabi. It’s a perfect drink for a summer’s day, offering a fruity bouquet of green apple, ripe pear and citrus rind. On the palate it is focused and juicy, showing high levels of acidity and further details of honey and herbs. It is a great example of an unadulterated Imeretian wine - it was aged in Qvevri clay pots for 12 months, and bottled without filtering.
Consider pairing it with poultry, summer salads or fresh, meaty cheeses.

Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.