The grapes from an organic vineyard were fermented by wild yeasts, with 15% of skin contact during 4 months and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered.

Vintage 2021.

This wine lies somewhere in between white and amber - 15% of the grape skins were left to ferment with the juice, for 4 months. and thеn aged in qvevri within 12 months. No chemicals added in the process. Unfiltered. Vintage 2021. So, you can find classic, fresh notes of apples and peach, complemented by distinct Qvevri-imparted dry notes of tea leaves and raisins. Tsitska shows a soft tannic structure, and on the palate, you can discover tropical notes of pineapple, grapefruit peel and marzipan. It is a harmonious drinking experience, striking a perfect balance between being formidable and accessible. Consider pairing this with snacks containing nuts and honey, goat’s cheese, or chicken.

Tsitska is an Imereti native, and one of the oldest white grape varietals in the world. It’s often used for sparkling and still white wines - but the amber wines that Archil Guniava creates (using the ancient Georgian Qvevri method) are prized by locals and international wine connoisseurs alike.

Archil Guniava’s vineyard and Cellarare located in Zestaphoni, Kvaliti Village. Vines are planted on a 1.5 hectare land at 300 meters above sea level where soil structure and climate are ideal for the grapes culture. He grows different ind of grapes such as: Tsolikauri, Tsitska, Krakhuna, Otskhanuri Sapere, Dzelshavi, Dondglabi and Mgaloblishvili. Archil uses old Qvevris for his vinifications as well as natural winemaking methods.