Natural, biodynamic, organic, vegan dry amber Pet Nat

The Chinuri vine is mainly used for sparkling wines because its light acidity and tannins give the taste a special freshness and fruitiness without forming the overall body too sweet.

Made up of 100% Chinuri (a variety of white grape which comes from Shida Kartli region). Direct press. 1 month of fermentation in Qvevri.

It perfectly fits as an aperitif.Serve at 8-10℃

Tender and powerful !

Lapati Wines was founded by French immigrants Vincent Julien and Guillaume Gueroux to produce natural and Pet Nat wines in an environmentally friendly way using the traditional qvevri method.

In 2015, they finished the Marani’s construction in Sagarejo in Kakheti, Eastern Georgia, and are now producing about 5,000 bottles per year. The focus is on Pet Nat, which is probably due to their French roots.

The grapes are hand-picked and crushed with their feet. Lapati Wines is a successful experiment combining Georgian and French culture and viticulture techniques. This matches the title of their Pet Nat series, "Kidev Erti," which is Georgian for "one more" and French for "qui divertit" ("who entertains") in a mischievous way.

So take one more glass of natural wine and enjoy a sparkling life!