Pampaneo Airén is a wine made from 100% Airén from their own vineyards. These are cultivated biodynamically, with maximum respect for the environment and no addition of chemical products. After manually harvesting the grapes and after their selection in the vineyard, they ferment spontaneously with local yeasts. After this, they are macerated for around 4 months in stainless steel deposits. The wine stands for 2 months in amphorae and it is bottled using gravity, without clarifying or filtering. It is produced without adding sulphites

Essencia Rural is a family farm that has been farming for centuries. The total area of the farm is about 150 hectares, some of which are occupied by grapevines. The vineyards are located on average at an altitude of 600 meters above sea level. The farm works mainly with local grape varieties. The main rule for Julian Ruiz is that nature itself knows how best to make wine, and the farm tries not to interfere with it. Everywhere on the farm organic methods are practiced with elements of biodynamics. In 2006, the farm began to work on the principles of natural winemaking

For all their wines they use only their own grapes. The vineyards of Essencia Rural are mainly old (1916) and very old (Velasco 145 years old) vines, not grafted. Everything done in the vineyard and winery is done by hand. A special feature of the production of Rural wines is the very long fermentation/maceration of wines, which occurs naturally using natural yeasts. For Essentia Rural it is important to make its wines as pure as possible and preserve their natural authenticity. An old barn for storing wheat is used as a cellar, the thick stone walls of which retain natural coolness and humidity well and contribute to the slow natural biochemical transformation of wines